Stollen 26 December 2007

Making Stollen, my Mom’s special Christmas bread. This is the first time I’ve ever made it. Well- this photo is actually my second attempt. Here is my first attempt:

That one we started first thing in the morning- set the yeast to rise- and then forgot to add the majority of the flour. There was this line in the recipe something like ‘add enough flour to make a soft dough’ but I didn’t realize it was like 4 or 5 cups. Anyway- I took the photo and sent it to mom to ask what was wrong with it while we went running at the dog park. When we came back we started the second attempt.
I think I called mom about 4 times for instructions. She promises next year to give us a lesson in making stollen- though I suspect Gail doesn’t need it.
James was super excited about this part of the recipe “punch dough”. You can see it on the recipe, except he added “donkey punch dough”
I suspect he may have punched it a few too many times. He really enjoyed it.

No rolling pin- so we patted it flat.

We did a couple small braided loafs and a few in a cupcake pan.



More photos tomorrow when it comes out of the oven












